Try one of our newest flavours!

From left to right:

-Berries, fresh and fruity with a kick:

Berries, red wine vinegar, madame jeanette, melon, onion, lime, garlic, ginger, herbs and spices.

-Pickle, fermented pickles in a bottle:

Jalapeno, serrano, water, vinegar, onion, garlic, dill, pepper, fennel, coriander, mustard, all spice, salt.

-Paink, works great with tomato based dishes. Beware the ghost pepper:

Beet, lychee, sherry vinegar, apple cider vinegar, madame jeanette, ghost pepper, ginger, garlic, salt, spices.

-Ambarosia, amba inspired hot sauce, falafal's mistress:

Mango, water, rose hip jam (sugar, rose hips, citric acid, pectine), madame jeanette, habanero, garlic, rose petals, salt, herbs and spices.

-Sage on the peach, a fruity yet savory all rounder:

Peach, apple cider vinegar, cherry, madame jeanette, habanero, lemon, sage, lemon grass, agave syrup, orange, nutritional yeast, salt.

The whole White Whale Sauces line up. All 6 sauces for the price of 5

NL: "Flower Power is een heerlijke en unieke hot sauce. Zoet, zuur en pittig zijn uitstekend in balans en de saus heeft een prachtige kleur. De saus is uitgesproken, maar toch breed toepasbaar."

Geheel terecht de Best Dutch Homemade Hot Sauce Award gewonnen, een samenwerking tussen Dutch Chili Fest en Wat Schaft de Podcast.

Slechts een gelimiteerd aantal beschikbaar voor het publiek.

Disclaimer: Door een drukfout staan er geen ingrediënten op het label. Deze zijn hieronder te vinden.

EN: "Flower Power is a delicious and unique hot sauce. Sweet, sour en spicy are excellently balanced and the sauce has a beautiful colour. The sauce is distinct, yet broadly applicable."

Justifiably the winner of the Best Dutch Homemade Hot Sauce Award, a collaboration between Dutch Chili Fest and Wat Schaft De Podcast.

Only a limited number of bottles available for the public.

Disclaimer: Because of a printing error there are no ingredients on the label. They can be found below.

NL: Spaanse pepers, paardenbloemen, appelciderazijn, suiker, zout, knoflook, ancho.

EN: Chilli peppers, dandelions, apple cider vinegar, sugar, salt, garlic, ancho.

Fermented Aji Amarillo sets the tone for this floral arrangement, supported by the efflorescent Deveci pear and warm ginger.
Batu (meaning brave) kombucha supplies this bouquet of flavors with a refreshing drink and Sweet Heat hot honey brings it all together as the pollinator and gives final credit to the name:
The Brave Bee

Gluten free, no added sugar or additives, all natural ingredients.

Kombucha, peppers, pear, ginger, onion, vinegar, honey, garlic, spices, salt

Unholy amounts of garlic confit and fermented black garlic are the base for this sauce. Blackened habaneros for heat and mustard seeds for pungency. It's Gnarlicky!

Garlic, you know it, you love it, it's good for you. Use it on everything.

Vegan friendly, gluten free, no added sugar.

Garlic, habanero, onion, lime juice, vinegar, olive oil, salt, mustard seed, thyme, rosemary, activated charcoal.

From the ashes of charred apples and madame jeanette chillies rises a phoenix called Braeburnt, seasoned with the original pumpkin spice: speculaaskruiden.

In collaboration with the 4/20 chilli company we created a sauce that embodies autumn, but works just as great on your icecream in summer or your stew in winter.

Gluten free, no added sugar or additives, all natural ingredients.

Apple, apple juice, red wine vinegar, water, madame jeanette pepper, honey, salt, spices

White Whale Sauces meets 100 Watt Brewery

Roasted jalapenos and fresh madame jeanette peppers bring the heat. Pure apple molasses, dried fig, and plum to support the dark, fruity notes of the beer. Oranges for that extra sweetness and to round off the citrus palette. Then malt vinegar brings us back to the star of the whole spectacle: 150 watt, an award winning quadruple.

Vegan friendly, no added sugar or additives, all natural ingredients.

Oranges, beer (water, barley, oats, hop, yeast), peppers (jalapeno, madame jeanette), malt vinegar, plum, fig, apple molasses

When life gives you lemons...

A zesty hot sauce based on the flavors of Madame Jeanette peppers and lemon. Goes great on everything that can handle some tangy heat!

Vegan friendly, gluten free, no added sugar or additives, all natural ingredients.

Madame Jeanette peppers, lemon, carrot, onion, yellow bell pepper, garlic, ginger, apple cider vinegar, turmeric, salt.

A sriracha style sauce made with chipotle peppers and chipolata spices: Chipolacha!

Chipotle and jalapeno peppers get fermented with garlic, to build the characteristic sriracha flavor with a smokey twist. The chipolata spices compliment and elevate the sauce to whole new level.

A next level sriracha substitute!

Vegan friendly, gluten free, no additives, all natural ingredients.

Peppers (jalapeno, chipotle), water, vinegar, garlic, raw cane sugar, spices (onion, thyme, pepper, mace, sage), salt

This one's for the hot heads who appreciate a milder sauce. A salsa verde in essence; roasted green jalapenos, garlic, and onion, fresh cilantro and coriander. It all gets amped up by caramelized green apples and kiwi, with a shot of tequila to finish it off.

Just perfect for dipping, or topping, your favorite Mexican food.

Vegan friendly, gluten free, no additives, all natural ingredients.

Jalapeno, apple cider vinegar, kiwi, onion, spring onion, water, lime, apple, tequila, garlic, cilantro, salt, coriander seed, black pepper.