The whole White Whale Sauces line up. All 6 sauces for the price of 5

Fermented Aji Amarillo sets the tone for this floral arrangement, supported by the efflorescent Deveci pear and warm ginger.
Batu (meaning brave) kombucha supplies this bouquet of flavors with a refreshing drink and Sweet Heat hot honey brings it all together as the pollinator and gives final credit to the name:
The Brave Bee

Gluten free, no added sugar or additives, all natural ingredients.

Kombucha, peppers, pear, ginger, onion, vinegar, honey, garlic, spices, salt

Unholy amounts of garlic confit and fermented black garlic are the base for this sauce. Blackened habaneros for heat and mustard seeds for pungency. It's Gnarlicky!

Garlic, you know it, you love it, it's good for you. Use it on everything.

Vegan friendly, gluten free, no added sugar.

Garlic, habanero, onion, lime juice, vinegar, olive oil, salt, mustard seed, thyme, rosemary, activated charcoal.

From the ashes of charred apples and madame jeanette chillies rises a phoenix called Braeburnt, seasoned with the original pumpkin spice: speculaaskruiden.

In collaboration with the 4/20 chilli company we created a sauce that embodies autumn, but works just as great on your icecream in summer or your stew in winter.

Gluten free, no added sugar or additives, all natural ingredients.

Apple, apple juice, red wine vinegar, water, madame jeanette pepper, honey, salt, spices

White Whale Sauces meets 100 Watt Brewery

Roasted jalapenos and fresh madame jeanette peppers bring the heat. Pure apple molasses, dried fig, and plum to support the dark, fruity notes of the beer. Oranges for that extra sweetness and to round off the citrus palette. Then malt vinegar brings us back to the star of the whole spectacle: 150 watt, an award winning quadruple.

Vegan friendly, no added sugar or additives, all natural ingredients.

Oranges, beer (water, barley, oats, hop, yeast), peppers (jalapeno, madame jeanette), malt vinegar, plum, fig, apple molasses

When life gives you lemons...

A zesty hot sauce based on the flavors of Madame Jeanette peppers and lemon. Goes great on everything that can handle some tangy heat!

Vegan friendly, gluten free, no added sugar or additives, all natural ingredients.

Madame Jeanette peppers, lemon, carrot, onion, yellow bell pepper, garlic, ginger, apple cider vinegar, turmeric, salt.

A sriracha style sauce made with chipotle peppers and chipolata spices: Chipolacha!

Chipotle and jalapeno peppers get fermented with garlic, to build the characteristic sriracha flavor with a smokey twist. The chipolata spices compliment and elevate the sauce to whole new level.

A next level sriracha substitute!

Vegan friendly, gluten free, no additives, all natural ingredients.

Peppers (jalapeno, chipotle), water, vinegar, garlic, raw cane sugar, spices (onion, thyme, pepper, mace, sage), salt

This one's for the hot heads who appreciate a milder sauce. A salsa verde in essence; roasted green jalapenos, garlic, and onion, fresh cilantro and coriander. It all gets amped up by caramelized green apples and kiwi, with a shot of tequila to finish it off.

Just perfect for dipping, or topping, your favorite Mexican food.

Vegan friendly, gluten free, no additives, all natural ingredients.

Jalapeno, apple cider vinegar, kiwi, onion, spring onion, water, lime, apple, tequila, garlic, cilantro, salt, coriander seed, black pepper.