Try one of our newest flavours!
From left to right:
-Berries, fresh and fruity with a kick:
Berries, red wine vinegar, madame jeanette, melon, onion, lime, garlic, ginger, herbs and spices.
-Pickle, fermented pickles in a bottle:
Jalapeno, serrano, water, vinegar, onion, garlic, dill, pepper, fennel, coriander, mustard, all spice, salt.
-Paink, works great with tomato based dishes. Beware the ghost pepper:
Beet, lychee, sherry vinegar, apple cider vinegar, madame jeanette, ghost pepper, ginger, garlic, salt, spices.
-Ambarosia, amba inspired hot sauce, falafal's mistress:
Mango, water, rose hip jam (sugar, rose hips, citric acid, pectine), madame jeanette, habanero, garlic, rose petals, salt, herbs and spices.
-Sage on the peach, a fruity yet savory all rounder:
Peach, apple cider vinegar, cherry, madame jeanette, habanero, lemon, sage, lemon grass, agave syrup, orange, nutritional yeast, salt.