Experiment

Try one of our newest flavours!

From left to right:

-Berries, fresh and fruity with a kick:

Berries, red wine vinegar, madame jeanette, melon, onion, lime, garlic, ginger, herbs and spices.

-Pickle, fermented pickles in a bottle:

Jalapeno, serrano, water, vinegar, onion, garlic, dill, pepper, fennel, coriander, mustard, all spice, salt.

-Paink, works great with tomato based dishes. Beware the ghost pepper:

Beet, lychee, sherry vinegar, apple cider vinegar, madame jeanette, ghost pepper, ginger, garlic, salt, spices.

-Ambarosia, amba inspired hot sauce, falafal's mistress:

Mango, water, rose hip jam (sugar, rose hips, citric acid, pectine), madame jeanette, habanero, garlic, rose petals, salt, herbs and spices.

-Sage on the peach, a fruity yet savory all rounder:

Peach, apple cider vinegar, cherry, madame jeanette, habanero, lemon, sage, lemon grass, agave syrup, orange, nutritional yeast, salt.